Analyses of Deoxyribonucleic Acid of Neisseria caviae and other Neisseria
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چکیده
منابع مشابه
Deoxyribonucleic acid repair capacities of Neisseria gonorrhoeae: absence of photoreactivation.
No difference in survival was observed when ultraviolet-irradiated gonococcal cells were subsequently incubated in the dark or exposed to photoreactivating light. This observation indicates that photoreactivation is absent in Neisseria gonorrhoeae.
متن کاملPlasmids of Neisseria gonorrhoeae and other Neisseria species.
a These species were shown to carry plasmids of various sizes which hybridized with probes made from the 2.6-MDa plasmid. b Related plasmids are found in the genus Haemophilus (4). Identical plasmids are found in clinical isolates of K. denitrificans and Eikenella corrodens (24). d Related plasmids are found in enteric bacteria and Eikenella corrodens
متن کاملPartial Reassociation Between the Deoxyribonucleic Acids of Neisseria lactamicus and Neisseria meningitidis.
The similarity in polynucleotide sequence of seven strains of Neisseria lactamicus to N. meningitidis and to each other was investigated. The per cent reassociation between single-stranded N. lactamicus deoxyribonucleic acid (DNA), immobilized on membrane filters, with labeled single-stranded DNA fragments derived from strain SD-6 (group C) of N. meningitidis varied from 75 to 56. With strain A...
متن کاملEffect of glutamate on exogenous citrate catabolism of Neisseria meningitidis and of other species of Neisseria.
Resting cell suspensions of Neisseria meningitidis group B (strain 2091) do not catabolize citrate as the sole substrate to an appreciable degree. When another substrate, such as glutamate, is also present to furnish energy for transport, citrate metabolism is greatly stimulated. Within limits, the amount of CO(2) produced from citrate is proportional to the amount of glutamate added. When the ...
متن کاملconjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1966
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.91.2.514-516.1966